In 100 g (Grams) of Cheese, dry white, queso seco there is 0.507 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cheese, dry white, queso seco.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Cheese, dry white, queso seco

Cheese, dry white, queso seco is a type of Dairy and Egg Products. The most significant nutrients in Cheese, dry white, queso seco are listed below.

Water	42.17 g	42.17%
Energy (calorie)	325 kcal
Energy (joule)	1361 kJ
Protein	24.51 g	24.51%
Total lipid (fat)	24.35 g	24.35%
Ash	6.93 g	6.93%
Carbohydrate, by difference	2.04 g	2.04%
Sugars, total	0.55 g	0.55%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0.25 g	0.25%
Maltose	0 g
Galactose	0.3 g	0.3%
Calcium, Ca	661 mg	0.66%
Iron, Fe	0.18 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	475 mg	0.48%
Potassium, K	116 mg	0.12%
Sodium, Na	1808 mg	1.81%

Nutrients in Cheese, dry white, queso seco